Urban comfort. Elevated taste.
Welcome to Tit Neals. Rooted in Saint Louis, we transform familiar flavors into unforgettable culinary experiences. Discover our passion for quality and exceptional service.
Our story
Tit Neals began with a simple idea in a Saint Louis home kitchen: food should feel like comfort, but look and taste like something unforgettable. What started as a small home-based business has grown into a refined culinary experience—where familiar flavors meet urban luxury. Built on passion and reinvention, Tit Neals is more than a food brand—it’s a mood, a table, a moment.
Our mission
From humble beginnings, we've remained dedicated to our core mission: to take comfort food and elevate it without losing its soul. Each dish is a testament to our commitment to quality, creativity, and the joy of sharing exceptional food. We're passionate about what we do, and we invite you to experience the Tit Neals difference.
Our menu highlights
Appetizers
Miniature crab cakes - $12.00
Lump crab meat delicately seasoned and pan-seared, served with a zesty aioli.
Truffle arancini - $10.00
Crispy risotto balls filled with wild mushrooms and truffle oil, served with marinara.
Caprese skewers - $9.00
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. A fresh classic.
Spicy shrimp cocktail - $14.50
Jumbo shrimp served with a tangy and spicy cocktail sauce.
Smoked salmon blinis - $13.50
Miniature blinis topped with smoked salmon, dill cream cheese, and capers.
Prosciutto-wrapped melon - $11.00
Sweet cantaloupe and honeydew wrapped with savory prosciutto. A perfect sweet and salty bite.
Artisan cheese board - $16.00
A selection of fine cheeses, fresh fruits, nuts, and crackers.
Vegetable spring rolls - $9.00
Crispy spring rolls filled with fresh vegetables, served with a sweet chili dipping sauce.
Main courses
Pan-seared scallops - $32.00
Perfectly seared sea scallops served with a creamy lemon-butter sauce and asparagus.
Beef tenderloin with bordelaise - $38.00
Tender beef medallions, perfectly cooked and served with a rich bordelaise sauce and roasted root vegetables.
Mushroom and spinach lasagna - $24.00
Layers of fresh pasta, rich ricotta, sautéed mushrooms, and spinach, baked to perfection.
Herb-roasted chicken with seasonal vegetables - $27.00
Succulent chicken slow-roasted with herbs and accompanied by fresh, market-inspired vegetables.
Desserts
Chocolate lava cake - $9.00
Warm chocolate cake with a molten center, served with vanilla bean ice cream.
Berry panna cotta - $8.50
Light and creamy Italian custard topped with a fresh mixed berry compote.
Gourmet mini cheesecakes - $7.00
Assortment of bite-sized cheesecakes with various toppings.
Apple crumble with caramel drizzle - $9.50
Warm baked apples with a buttery oat crumble, finished with a rich caramel sauce.
Crafting moments, one plate at a time
We pride ourselves on our adaptability and commitment to excellence in every aspect of our catering service. Explore what we have to offer and how we can elevate your next event.
"Tit Neals catered our corporate event, and the food was simply outstanding. Every dish was a work of art, and the flavors were incredible. Our guests were raving!"
Sarah M.
"For our wedding, we wanted a menu that felt both elegant and personal. Tit Neals delivered beyond our wildest dreams. The attention to detail and delicious food made our day perfect."
Jessica L.
"I've never experienced catering quite like this. Tit Neals brought a touch of urban luxury to our intimate gathering. The food was fresh, innovative, and simply unforgettable."
David P.
Contact us
St Louis, MO, United States
Hours
Monday - Friday
9AM - 5PM
Phone
314-226-9040
info@titineals.com